Where Culinary Mastery and Recognition Intersect
Six years of turning food lovers into self-assured cooks through genuine international cuisine experiences. Our achievements reflect the dedication we bring to each class.
Awards and Industry Recognition
Our dedication to authentic culinary education has earned acclaim from leaders in the food industry and educational institutions across several continents.
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2024
Culinary Education Excellence
Acknowledged by the International Food Education Council for inventive teaching approaches that preserve traditional techniques while making them accessible to contemporary learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Online Learning Innovation
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement is a group of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Colin Hartley
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Colin specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anaya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anaya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.